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'Ballyvaughan Farmers' Market Recipe Collection'
'Burren Villages - Tales of History and Imagination' by Sarah Poyntz
'Fresh from the Sea' by Clodagh McKenna
'Ireland' - The Golden Book by Frances Power
'Irish Cooking' by Biddy White Lennon
'Irish Potato Cookbook' by Biddy White Lennon
'Irish Seaweed Kitchen' by Prannie Rhatigan
'Irish Soups & Breads' by Nuala Cullen
'Soups' by Eileen O'Driscoll
'The Book of the Burren'
'The Outlandish World of the Burren'
'Traditional Cooking' by Biddy White Lennon
'Wild Plants of the Burren and the Aran Islands'
2 x 500g Smoked Organic Salmon with Honey
2kg Selection of Organic Salmon
2kg Selection of Organic Salmon
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Cold Smoked Organic salmon
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Salmon of Knowledge
Seán Tyrrell - "A Message of Peace" (2009)
Seán Tyrrell - "Cry of a Dreamer" (1994)
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Sowan's Brown Bread Mix - Traditional, Organic
Sowan's Gluten-free Wholegrain Bread Mix - organic
Spanish Point Sea Vegetables - Atlantic Wakame
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The Smokehouse
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Birgitta Hedin-Curtin - Director
Peter Curtin - Managing Director
Peadar Reilly - Master Smoker
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RECIPES
Birgitta's Smoked Salmon Tagliatelle
Smoked Salmon Mousse
Smoked Salmon Quiche
Warm Smoked Salmon with Cucumber & Dill
Lisdoonvarna Smoked Salmon with potato wafers
Burren Hot Smoked Salmon on a bed of Colcannon with Stir Fry Vegetables
Irish Soda Bread
Rozanne's Farfalle with Smoked Salmon and Leeks
Smoked Salmon Parchment Parcels
Organic Burren Cold Smoked Salmon on Oven-roasted Asparagus
Asparagus & Hot Smoked Salmon Terrine
Salad with Burren Hot Smoked Salmon
Rostis with Smoked Salmon and Creme Fraiche
Pumpkin Soup with Smoked Salmon
Smoked Salmon Pie
Eggs filled with Smoked Salmon & Cucumber
Chowder with Smoked Salmon & Carragheen
Frittata with Smoked Salmon
Poached eggs with Smoked Salmon
Soufflé with Smoked Mackerel
Pizza with Smoked Salmon and Caramalised Onions
Potato Cakes with Smoked Salmon
Risotto with Organic Smoked Salmon
Devilled Eggs
Asparagus and Smoked Salmon Pasta in Lemon Pistachio Vinaigrette
Egg and Smoked Salmon Salad
Goatsbridge Trout Armada
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Pizza with Smoked Salmon
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Contact: The Burren Smokehouse, Lisdoonvarna, Co. Clare, Ireland
info@burrensmokehouse.ie
Tel: +353 (0)65 7074432 Fax: +353 (0)65 7074303
Burren Smokehouse
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