Organic Certification by IOA We are vetted annually by the Irish Organic Association for our Burren Smoked Irish Organic Salmon. Origin Green Burren Smokehouse achieved the standards set by Bord Bía’s sustainability programme called Origin Green in summer of 2016 and undergoes regular audits to assure that the high standards are […]
The terms Cold and Hot Smoking refers to the temperature at which salmon (or other kinds of fish) are smoked. The traditional Irish and central European way of smoking salmon is cold smoked. The texture and taste of the salmon is the one that you would automatically associate with smoked salmon: dark pink, soft, juicy. […]
One of the most asked questions we get from our customers is “Can I freeze smoked salmon?”. The short answer to that is yes, you can for up to 6 months. But apart from that easy question, there are a lot of other foods, prepared or raw, that can be frozen while some should never […]
In these modern times, people are worried about their health and hence are looking for ways to support their immune system. Did you know that seafood, both fish and shellfish, provides essential nutrients to the body? Those nutrients keep the immune health functioning as it should. Something that everybody can do and doesn’t require much […]
Wine seems to be a very complicated matter to most of us. And when it comes to pairing wine and food, it appears to become even more complicated and mysterious. But fear not – there are a few simple ways of choosing the right wine for smoked salmon, and failing that – just blame your […]
«God created seaweed… The seaweed made the world.» John B. Keane There are so many fantastic properties that can be attributed to seaweed that we will not be able to mention them all here. On this page you will discover the main ones. As we all know, life began in the sea. Sea water is […]
