You will learn something today that not many people know about. It will help you to find out if a fish product is misleadingly (but not illegally) labeled. It is about the order of the words “smoked” and “Irish” on the labeling of fish products. Let’s say you are standing in front of a supermarket […]
Over ten years ago, in 2011, the Burren Ecotourism Network was formally launched. The Burren Smokehouse was one of the founder members. In the last decade, the number of restaurants, food producers, activity and accommodation providers joining the Burren Ecotourism Network has more than tripled. All are committed to work sustainably and have as little […]
It is very hard to believe that in times gone by, wild salmon was the food of the poor people. Not only here in Ireland, but also in London for example, where the servants of aristocratic households sighed when they had to eat wild salmon from the River Thames, again. Those times are long […]
A few years ago, we decided to switch from oil to gas to heat the building and the water. In 2018, we were asked by Calor if we wanted to take another step on our journey to become as environmentally friendly as possible, and we jumped at the opportunity. The normal gas called LPG is […]
