A recent survey found that 60% of Irish people are planning on firing up their barbecue this year. Al fresco dining is great fun in the summer months whilst the weather is good, and it’s also the ideal time to get family and friends together for a celebration meal. The most popular thing to cook […]
Organic Certification by IOA We are vetted annually by the Irish Organic Association for our Burren Smoked Irish Organic Salmon. Origin Green Burren Smokehouse achieved the standards set by Bord Bía’s sustainability programme called Origin Green in summer of 2016 and undergoes regular audits to assure that the high standards are […]
Salmon live in two of the biggest oceans on Earth and the rivers flowing into them. There is only one species of salmon in the Atlantic, aptly named Atlantic Salmon (Salmo Salar). They are a distant relative of Pacific salmon (Oncorhynchus spp.) and closely related to Brown trout (Salmo trutta). Salmon are one of the […]
On 19th May 2015, a historical visit took place in the Burren! His Royal Highness Prince Charles and his wife Camilla flew into Shannon airport to start their visit of the west coast of Ireland. As Prince Charles is very interested in conservation and organically grown foods, Burrenbeo Trust and Burren Life Programme wrote a […]
