Summer Taster Selection
Three different marinades for you to try! Ideal for picnics and for one to two people sharing a pack.
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Smoked Irish Eel
For a limited time only, we have Smoked Eel back in stock. It is a much appreciated delicacy in Germany and Scandinavia.
If you want to have a whole eel (varying weights and sizes), please contact us by email.
Our Salmon
The Burren Smokehouse stands for world class salmon from Grade A waters, with everything bought as locally as possible and carefully crafted by hand to make products that are unique and truly special. We pride ourselves on our sustainability credentials and offer an amazing customer experience to accompany our incredible products. Superior salmon, sourced locally […]
Subscriptions – monthly deliveries of salmon
Who would not love to get delicious food delivered automatically every month? We all know how easy it is to forget to order products that we want or need on a regular basis. We can help with regular deliveries of Burren Smoked Irish Organic Salmon to your door! You can use our subscription service also […]
The Life Cycle of Wild Salmon
Salmon live in two of the biggest oceans on Earth and the rivers flowing into them. There is only one species of salmon in the Atlantic, aptly named Atlantic Salmon (Salmo Salar). They are a distant relative of Pacific salmon (Oncorhynchus spp.) and closely related to Brown trout (Salmo trutta). Salmon are one of the […]
What is the difference between Cold & Hot Smoked Salmon?
The terms Cold and Hot Smoking refers to the temperature at which salmon (or other kinds of fish) are smoked. The traditional Irish and central European way of smoking salmon is cold smoked. The texture and taste of the salmon is the one that you would automatically associate with smoked salmon: dark pink, soft, juicy. […]
Smoked Salmon Fit for Kings and Queens
Over the last decade, there have been a few occasions where we were invited to supply our Burren Smoked Irish Organic Salmon for royal events. The first one was in May 2011, when Queen Elizabeth II was the first member of the British Crown to come to Ireland on a State Visit. The Burren Smoked […]
Picnics in the Burren
Eating outdoors is all the rage this summer, and picnics are the new favourite way of having lunch or dinner “al fresco”. We recently rediscovered the old-world charm of enjoying some lovely food and drink outside while being in a beautiful and natural setting. The Burren in North Clare is such a beautiful space, with […]
Behind the Scenes of a Smokehouse and a Brewery
Since we started welcoming visitors to our smokehouse, we have always been amazed at the level of curiosity and the inquisitive questions we were asked. We believe that smoking salmon is an art and a craft, and we want to share it with others. We have made this knowledge even more accessible now, and also […]
10 tips to make Cooking a breeze
Going out for dinner and enjoying delicious meals somebody else cooked for you is fun, but after a while, the novelty might wear off. So here are a few tips from the professionals to make cooking at home fun and easy! Let’s start with some thoughts on kitchen equipment. 1. Equipment: Say No to one-trick […]
The Swedish King and Queen at the Burren Smokehouse
One highlight since the foundation of the Burren Smokehouse over 3 decades ago has definitely been the opportunity to provide Burren Smoked Wild Salmon for the State Dinner hosting Queen Elizabeth II in May 2011. We thought it could not get much better than that but we were proven wrong. On 24th May 2019, King […]
Prince Charles gets a taste of the Burren
On 19th May 2015, a historical visit took place in the Burren! His Royal Highness Prince Charles and his wife Camilla flew into Shannon airport to start their visit of the west coast of Ireland. As Prince Charles is very interested in conservation and organically grown foods, Burrenbeo Trust and Burren Life Programme wrote a […]