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| 'Ballyvaughan Farmers' Market Recipe Collection' |
 A selection of more than 100 recipes has been collected from the traders and customers of Ballyvaughan's Farmers' Market and offered as tried and tested recipes, some passed down through generations of families.
Ballyvaughan Farmer's Market ha...
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| 'Fresh from the Sea' by Clodagh McKenna |
 Based on the TV series, the well-known TV celebrity chef and Slow Food promoter Clodagh McKenna has published this recipe book which contains a lot of delicious and unusual recipes made from seafood caught in Ireland.
The Burren Smokehouse gets ...
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| 'Irish Cooking' by Biddy White Lennon |
 Enjoy a real taste of Ireland in recipes that showcase the produce of its lush green fields and clear Atlantic waters.
Recipes range from Full Irish Breakfasts, Wholemeal Brown Bread, Cockle and Mussle Soup, Prawns in Butter and Whiskey, Beef ...
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| 'Irish Potato Cookbook' by Biddy White Lennon |
 The potato being the most versatile and adaptable of all vegetables, it is always associated with Ireland. This book contains 107 pages of "spud" recipes from the traditional boxtys and colcannon to the new and exciting suggestions like delicious ...
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| 'Irish Seaweed Kitchen' by Prannie Rhatigan |
 On 260 pages, Prannie Rhatigan has assembled and beautifully created a recipe book which uses one of the healthiest ingredients we can put into our food - seaweed. The recipes range from Sushi, seaweed smoothies, salads, chowders to desserts. The ...
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| 'Irish Soups & Breads' by Nuala Cullen |
 Soup is versatile, nourishing and suited to every occasion, from a warming winter family lunch to a summer evening dinner party.
This cook book is a great mixture of old forgotten soups and breads that were served with them, and a reflection o...
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| 'Soups' by Eileen O'Driscoll |
 The BEST OF traditional Irish foods cooked with a modern flair...
This book contains recipes for over forty mouthwatering soups reflecting the cooking traditions of Ireland: Wild garlic and potato soup, cream of Wild salmon, Pea and Ham, Carrot...
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| 'Traditional Cooking' by Biddy White Lennon |
 The BEST OF traditional Irish foods cooked with modern flair...
From starters to puddings, this is a selection of sixty delicious recipes using the best of Irish ingredients.
This book is nicely illustrated with forty drawings and delivers ...
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