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All our fish is 100 % Irish, so this Burren Smoked Irish Salmon as well. It is farmed in the most pristine waters you could find off the west coast of Ireland where there is no pollution.
It is available in three different kinds: the traditional cold smoked salmon, and then as a hot smoked plain or spiced variety, the Scandinavian way of smoking salmon.
The whole smoking process - from filleting the sides to packing them - is manual work. We are hand-preparing the salmon every step of the way in our small, family-owned smokery.