Our Organic Irish Salmon comes from the world's most exposed fish farms, four miles off the coast at Clare Island. This area is swept by strong tidal currents which means that the salmon has a very low fat content. Read more interesting facts about our organic salmon.

There is a ban on driftnet fishing wild salmon in Irish waters in place to give the depleted stocks a chance to replenish again. That is why we recommend Organic Salmon as a healthy and sustainable alternative to wild salmon.

We are delighted to announce that our Burren Organic Irish Cold Smoked Salmon with Honey, Whiskey & Fennel and our Burren Hot Smoked Irish Organic Salmon with Honey, Lemon & Dill won the 2* Gold Medal at the prestigious Great Taste Awards 2010 in London! And in 2011, our Honey-glazed Cold Smoked Organic Salmon with Honey, Whiskey and Fennel won a 1* Gold Medal at the same Great Taste Awards! Read more about our award winning smoked fish in Burren Smokehouse Awards.