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All our fish is 100 % Irish. It is farmed in the most pristine waters you could find off the west coast of Ireland where there is no pollution.
The whole smoking process - from filleting the sides to packing them - is manual work. We are hand-preparing the salmon every step of the way in our small, family-owned smokery.
There is a ban on driftnet fishing wild salmon in Irish waters in place to give the depleted stocks a chance to replenish again. That is why we recommend Organic Salmon as a healthy and sustainable alternative to wild salmon.
Salmon is high in Omega-3 (polyunsaturated) fatty acids which is a vital key factor for a healthy and balanced nutrition. Apart from the health aspect, smoked salmon is also a very versatile food (ingredient): It can be eaten on a tasty slice of bread, in salads, or heated up in pasta etc.
Sorry - our Burren Cold Smoked Irish Salmon is temporarily out of stock.