3 – 4 slices of Burren Smokehouse Smoked Salmon of Knowledge
1 large potato thinly sliced
1 tbsp horseradish mayonnaise
Lisdoonvarna Smoked Salmon with potato wafers
- Deep fry the potato slices until crispy. Dry on kitchen paper and season. Grate a little fresh horseradish and mix with 1 tbsp of your own mayonnaise.
- Layer the potato wafers,smoked salmon and horseradish mayonnaise, starting with potato wafers and finish with smoked Salmon. Top with deep fried rice noodles and serve with a green leaves salad.