Ingredients:
3 – 4 slices of Burren Smokehouse Smoked Salmon of Knowledge
1 large potato thinly sliced
1 tbsp horseradish mayonnaise

Lisdoonvarna Smoked Salmon with potato wafers

Method

1. Deep fry the potato slices until crispy. Dry on kitchen paper and season. Grate a little fresh horseradish and mix with 1 tbsp of your own mayonnaise.
2. Layer the potato wafers,smoked salmon and horseradish mayonnaise, starting with potato wafers and finish with smoked Salmon. Top with deep fried rice noodles and serve with a green leaves salad.