The January hibernation period is over - the Burren Smokehouse is out and about again to connect with the ...
Events in February
The January hibernation period is over - the Burren Smokehouse is out and about again to connect with the ...
Contributing to European decision-making
Last week, Birgitta travelled to Cardiff in Wales to give a talk on the subject of developing economic value from ...
Helping chef to claim award
We are here to help, and so is our Burren Smoked Salmon.
Last December, at the time of ...
Birgitta and the secret of her success
Last October (25 Oct 2012), Grant Thornton organised a food forum and symposium with a "food & beverage fare" ...
Smoked salmon at Christmas markets
We will be at a few of the many Christmas markets in Ireland over the Christmas period. Here are ...
Which wines go with Burren Smoked Salmon?
In our October newsletter "competition", we changed our usual pattern a bit and asked our readers which wine they would prefer with our Burren ...
Behind the scenes – visit of the Queen
You will certainly remember that we wrote about the historic visit of Queen Elizabeth II ...
Learn about our company
This is a short and concise video in which Birgitta talks about our ...
Ex-President Bill Clinton buys Burren Smoked Salmon
A noteworthy incident with global political implications took place at the end of September in the duty-free shop at Shannon airport.
Our eyes and ears on the ground in the airport reported that they spotted ...
Thanksgiving tasting at Dean & Deluca, New York
In time for Thanksgiving, our marketing advisor in the US, Gareth Murphy, will be giving out ...
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