Recipe of the Week
Birgitta’s Smoked Salmon Tagliatelle
Ingredients (Serves 2)
180g Burren smoked Salmon of Knowledge
1 medium sized leek
2 tablespoons
Pumpkin Soup with Smoked Salmon
Ingredients: (For 4 People)
Preparation time 20 min.
1 medium-sized pumpkin
5 potatoes
2 carrots
Fistful
Burren Hot Smoked Salmon on a bed of Colcannon with Stir Fry Vegetables
Ingredients: (Serves 4 People)
800g Burren Hot Smoked Organic Salmon
Rostis with Smoked Salmon and Creme Fraiche
Ingredients: (This Starter serves 4)
4 large baking
Salad with Burren Hot Smoked Salmon
with Tarragon Honey Mustard Dressing
Ingredients: (Serves 4)
Salad Ingredients:
600g or
Organic Burren Cold Smoked Salmon on Oven-roasted Asparagus
Ingredients:
6-8 spears of asparagus per person
Extra-virgin olive oil
Sea salt
Freshly ground black pepper
2 slices Burren
Asparagus & Hot Smoked Salmon Terrine
Ingredients:
10 thin asparagus spears, trimmed to fit length of
Irish Soda Bread
Ingredients:
350g / 12oz wholemeal flour
125g / 4oz pinhead oatmeal or normal oatmeal
2 tsp
Lisdoonvarna Smoked Salmon with potato wafers
Ingredients: 3 - 4 slices of Burren Smokehouse Smoked Salmon of Knowledge 1 large potato thinly sliced 1 tbsp horseradish mayonnaiseLisdoonvarna Smoked Salmon with potato wafers
Method
- Deep fry
Smoked Salmon Quiche
Ingredients: (makes 12 pieces)
125g / 4oz Burren
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