Potato Cakes with Smoked Salmon

Ingredients: 225g floury potatoes 75ml full cream milk 75g whipping cream 2 eggs + the

Lisdoonvarna Smoked Salmon with potato wafers

Ingredients: 3 - 4 slices of Burren Smokehouse Smoked Salmon of Knowledge 1 large potato thinly sliced 1 tbsp horseradish mayonnaise

Lisdoonvarna Smoked Salmon with potato wafers

Method

  1. Deep fry