Learn about our company

Speciality Food Fair 2012 videoThis is a short and concise video in which Birgitta talks about our company and where we get our salmon from. Birgitta was filmed at the Speciality Food Fair in London this September.

If you find that your appetite for more information was whetted, you can go to “How we smoke our salmon” or any of the other links on the left which will then appear. You can learn about the different ways of (hot and cold) smoking, and what organic salmon is, where our wild salmon comes from and so on.

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