Our Salmon in Washington DC!

Famous Irish chef Neven Maguire requested our Burren Smoked Irish Salmon for an event taking place in Washington DC on 3rd May.

Birgitta’s daughter Sarah did her transition year work experience in MacNeans House & Restaurant in Blacklion (Co. Cavan) recently. Birgitta brought some Burren Smoked Irish Salmon to Neven and his head chef Glen Wheeler who looked very well after Sarah and a friend of hers!

Our salmon will be used to cater for this event called “Celtic Chefs” in aid of the Washington Ireland Fund whereby six celebrity chefs prepare dishes for 250 guests (key politicians in Washington and their families).

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