Irish Examiner – All right on the Night

Birgitta holding up our freshly Burren smoked Irish Salmon. Photograph Eamon Ward

On 18 June 2011, the Irish Examiner magazine published an article written by Pól O’Conghaile about one of the biggest food operations this year in Ireland. It is about the foodie heroes behind the State Dinner held for Queen Elizabeth II in Dublin at the end of May. It is about the Irish artisan producers who made it possible to provide excellent food for over 170 guests. Read the full article here.

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