On 12 May, the wild salmon season was opened again. That means that very limited, allocated quantities of wild salmon can be caught in the rivers in a very skillful way – almost “by hand” -, as opposed to driftnet fishing out on the sea (which is still banned in Irish waters).
In the photo taken last night, you can see fisherman Mick Murphy (who will also give a talk at the Burren Slow Food Festival) and Birgitta with the first wild salmon of the season.
We will get our share of wild salmon in again, so make sure you catch some! Order wild salmon now.