Birgitta was on Clare FM, our award-winning Clare Radio station, yesterday (10 March 2011). Ed Myers talked to Birgitta in the studio about her upcoming tasting session for customers at Fortnum & Mason on 16 and 17 March (St. Patrick’s Day!). Of course, she brought also some salmon for him and his colleagues. When, at the end of the interview, Ed tasted the salmon, there were seconds of silence, only interrupted by his sounds of appreciation.. Listen to the interview yourself by clicking on this link.