Nicoise Salad with Hot Smoked Salmon

We owe this summery salad recipe to Café Rua in Castlebar, County Mayo. They stock our ...

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Martin Shanahan’s Smoked Salmon with fried egg and home fries

We owe this recipe to Martin Shanahan’s TV programme aired in May 2011 called “Martin’s ...

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Bundles of Asparagus and Smoked Salmon

Very easy and fast seasonal recipe (ca. 30 min) which will be great for buffets, brunches and picnics as it can ...

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Smoked Salmon Sushis

- for 4 portions -

This recipe splits into two different kinds of presentations to keep it more interesting. Nicely suited for a brunch or buffet-style lunch/dinner ...

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Spinach Cakelets

Savoury Spinach Cakelets

- for 4 cakelets or 1 big one -

This recipe is originally from Germany, we ireland-ized it with ...

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Pasta with Avocado cream and Hot Smoked Salmon

- serves 4 -

This easy recipe only takes 30 minutes to prepare from scratch.
Tip: if the avocado s not quite ripe yet, wrap it into newspaper with an apple ...

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Leek and Smoked Salmon Roulade

- serves 2 –

Ingredients:

4 oz / 110 g butter
4 medium-sized leek, chopped
2 cloves garlic, crushed
1.5 oz / 40 g flour
1/2 pint / 230 ...

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Trout Armada

Ingredients (Serves 4)
1.5 cups of almond flakes
4 fillets of Burren smoked rainbow trout
butter
4 chopped onions
1 cup of sliced ...

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Smoked Salmon Pie

Ingredients (Serves 4)
2 cups French bread crumbs
1/2 cup walnuts, chopped
1/2 cup butter
1/4 cup grated Swiss cheese
1 tbsp. fresh ...

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Christmas Smoked Salmon with Egg

Ingredients:(Serves 4)
12 Eggs (try quail eggs for the taste)
2 tsp hot horseradish or 4 tsp horseradish sauce
200 ml ...

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Rachel Allen’s Drop Scones

Ingredients:(Serves 2)
100g / 4oz self-raising flour (or flour with a little baking powder)
1 teaspoon baking powder
(25g / 1 oz ...

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Pizza with Smoked Salmon

Ingredients: ( serves 1 pizza, 4 servings )
Easy Pizza Dough:
1 cup of warm water
3.5 cups of all purpose flour
2 tablespoons ...

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Seafood Chowder with Seaweed

Ingredients: (serves 4)
1kg mixed vegetables such as onion, leek, carrot, diced potatoes
25g butter
570ml water
7g dillisk*
7g Irish Moss ...

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Egg and Smoked Salmon Salad

Ingredients: ( serves 4 )
6 eggs
1 stalk celery, chopped
1/2 red onion, chopped
2.5 oz / 70 g diced ...

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Asparagus and Smoked Salmon Pasta in Lemon Pistachio Vinaigrette

Ingredients:( serves 4 people )
350g/12oz package farfalle (butterfly) or other short pasta
1/2 tablespoon salt
6-8 cups water
1 ...

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Devilled Eggs

Ingredients:
12 eggs
8 thin slices Burren Smoked Salmon (ca 200g), of which 3slices finely chopped
3 tablespoons onion, finely grated
1/4 cup plus ...

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Risotto with Organic Smoked Salmon

Ingredients: ( serves 4, takes ca. 45 min )
50 to 60 g butter
1/2 onion, chopped
350g Arborio rice
1 ...

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Potato Cakes with Smoked Salmon

Ingredients:
225g floury potatoes
75ml full cream milk
75g whipping cream
2 eggs + the white of another
1.5 heaped tsp ...

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Pizza with Smoked Salmon and Caramalised Onions

Ingredients: ( serves 4 )
Pizza Dough:
1 1/2 cups or 350ml warm water (ca. 110°F or 45°C)
1 1/2 ...

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Soufflé with Smoked Mackerel

Ingredients: ( Serves 4 )
200ml (7 fl oz) fresh milk
a few onion and carrot slices
1 bay leaf
6 black peppercorns
30g (2 tbsp) ...

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Poached eggs with Smoked Salmon

Ingredients:( serves 2 )
4 organic or free-range eggs
100ml crème fraîche
4 sprigs chives, finely chopped
100gr Burren Smokehouse Organic ...

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Chowder with Smoked Salmon & Carragheen

Ingredients:
450 g / 1lb Salmon of Knowledge (cut into stripes)
15g / 1/2 oz butter
2 ...

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Frittata with Smoked Salmon

Ingredients: ( Serves 4 )
60 ml / 4 tblsp olive oil
30 g / 1/4 onion, chopped
Salt and pepper ...

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Eggs filled with Smoked Salmon & Cucumber

Ingredients: (20 Portions)
10 large eggs
2 ounces (60g) Burren Smokehouse Salmon of Knowledge, finely chopped plus 50g per person, sliced
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Smoked Salmon Parchment Parcels

Ingredients:
4 fillets of Irish salmon, skinned and boned
4 tsp grated fresh ginger
8 scallions, chopped, including some of the green
Salt and pepper
Drizzle of white wine or lemon juice
4 squares of ...

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Rozanne’s Farfalle with Smoked Salmon and Leeks

Ingredients:
Olive oil
6 leeks, trimmed, washed and sliced
400g Burren smoked Salmon of Knowledge, cut into ribbons
500g half-fat ...

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Birgitta’s Smoked Salmon Tagliatelle

Ingredients (Serves 2)
180g Burren smoked Salmon of Knowledge
1 medium sized leek
2 tablespoons of crème fraiche
1 tablespoon of lemon ...

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Pumpkin Soup with Smoked Salmon

Ingredients: (For 4 People)
Preparation time 20 min.
1 medium-sized pumpkin
5 potatoes
2 carrots
Fistful of finely chopped parsley, or ...

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Burren Hot Smoked Salmon on a bed of Colcannon with Stir Fry Vegetables

Ingredients: (Serves 4 People)
800g Burren Hot Smoked Organic Salmon plain

Colcannon:
1 lb or 500g floury potatoes
4 cups ...

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Rostis with Smoked Salmon and Creme Fraiche

Ingredients: (This Starter serves 4)
4 large baking potatoes (roosters / maris pipers), skin cleaned
300g Burren ...

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Salad with Burren Hot Smoked Salmon

with Tarragon Honey Mustard Dressing

Ingredients: (Serves 4)

Salad Ingredients:
600g or 1 1/3 lb Burren Hot smoked Spiced Salmon, cut ...

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Organic Burren Cold Smoked Salmon on Oven-roasted Asparagus

Ingredients:
6-8 spears of asparagus per person
Extra-virgin olive oil
Sea salt
Freshly ground black pepper
2 slices Burren Cold Smoked Organic Salmon, ...

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Asparagus & Hot Smoked Salmon Terrine

Ingredients:
10 thin asparagus spears, trimmed to fit length of pan
2 large and long leeks
1 tablespoon butter
2 (250g) packages ...

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Irish Soda Bread

Ingredients:
350g / 12oz wholemeal flour
125g / 4oz pinhead oatmeal or normal oatmeal
2 tsp bread (US: baking) soda, flattened in ...

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Lisdoonvarna Smoked Salmon with potato wafers

Ingredients:
3 – 4 slices of Burren Smokehouse Smoked Salmon of Knowledge
1 large potato thinly sliced
1 tbsp horseradish mayonnaise

Lisdoonvarna Smoked Salmon with potato wafers

Method

1. Deep fry the potato slices until crispy. Dry on ...
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Warm Smoked Salmon with Cucumber & Dill

( 4 Portionen )

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Smoked Salmon Quiche

Ingredients: (makes 12 pieces)
125g / 4oz Burren smoked Salmon of Knowledge – finely chopped
1/2 ...

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Smoked Salmon Mousse with Prawns

Serves 6

Ingredients:

8oz / 225g Burren smoked Irish Salmon (cold sm.)
7 fl oz / 200ml fish stock
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